Supplì al Ragù
Spaghetti all’Amatriciana
19 April 2016
Supplì al Tartufo e Funghi Porcini
22 September 2016
From the ancient Italian cooking tradition directly on your table.
Thanks to our passion for healthy and tasteful food, our supplìs are handmade produced and prepared with selected commodities.
As our tradition tells, they are prepared and controlled one by one, like our grandmothers did.
Preparation
Frying
4/5 minutes
Heat sunflower seeds oil in the fryer or in a frying pan. Reached the right oil temperature, dip the supplìs in and let them cook for 4/5 minutes flipping them from time to time. Serve them hot but not burning.In the Hoven
10 minutes
For a tasteful but fatless cooking, preheat the oven at 180 °C for 15 minutes. Place the supplìs in a batch with paper baking. Cook for 10 minutes flipping them from time to time.Grandmother’s advice
You can cook supplìs still frozen but to glorify their flavor, let them defrost for 2 hours. To be sure the supplìs are cooked in the right way, insert a toothpick into them. If the cheese inside is melted, supplìs are ready.
Ingredients:
Rice, beef meat, peeled tomatoes, edamer CHEESE, concentrated tomatoes, stock cube, Roman PECORINO, pastorized egg, BREAD crumbs, “0” type WHEAT flour, vegetable oil, onion, PEPPER, NUTMEG, cinnamon, salt.Allergens:
Foods produced in an establishment that makes use of the following allergens as ingredients or in traces: cereals containing gluten, lisozima (protein of the eggs), milk and products to milk's (understood lactose) base, celery and products to base of celery, fish and products to base of fish, sulphurous anhydride and solfiti.Preservation:
In refrigerator: 1 day.* in the icebox at –6°C: 1 week
** in freezer –12°C: 1 month
*** freezer –18°C: 18 months.
SHELF LIFE: Best before 18 months from production date.
Not refrozen defrosted product
Nutritional Values
| Nutritional Values | for 100 g |
|---|---|
| Energy | 1259 kJ 301 kcal |
| Protein | 12,98 g |
| Carbohydrates | 44,65 g |
| Sugars | 0,8 g |
| Fat | 7,04 g |
| Satured Fat | 3,608 g |
| Monounsaturated Fat | 2,265 g |
| Polyunsatured Fat | 0,595 g |
| Cholesterol | 83 mg |
| Fiber | 1,7 g |
| Sodium | 370 mg |
| Potassium | 97 mg |