Cannelloni di Melanzane
Fettuccine Tartufo e Funghi Porcini
14 April 2016
The cannelloni of eggplant are a particular very savory vegetarian dish inspired to the Sicilian tradition.
This recipe gathers in a tasty match two extraordinary ingredients, ricotta and eggplants, with tomatoes and basil, symbols of freshness and simplicity of our Mediterranean tradition.
A perfect match which creates an absolute tuning of tastes.
Bring on your table the perfumes and the taste of Sicily with our cannelloni filled by eggplants, ricotta and basil.
Our cannelloni di melanzane conquer everyone's taste.
This recipe gathers in a tasty match two extraordinary ingredients, ricotta and eggplants, with tomatoes and basil, symbols of freshness and simplicity of our Mediterranean tradition.
A perfect match which creates an absolute tuning of tastes.
Bring on your table the perfumes and the taste of Sicily with our cannelloni filled by eggplants, ricotta and basil.
Our cannelloni di melanzane conquer everyone's taste.
Preparation
In the Microwave
6 minutes
Remove the protecting film and heat in the microwave for 6 minutes at 750 - 900 W.In the Oven
15 minutes
Put in an oven baking-pan and then in the preheated oven to 150°C for 15 minutes.Portions
1 portion
280 g
Ingredients:
Eggplants, mixed RICOTTA bovine and ovine, flour of Wheat type "0", bald tomatoes, PECORINO (sheep's milk cheese), basil, sunflower seeds oil, CELERY, carrots, onion, salt, oregano.Allergens:
Foods produced in an establishment that makes use of the following allergens as ingredients or in traces: cereals containing gluten, lisozima (protein of the eggs), milk and products to milk's (understood lactose) base, celery and products to base of celery, fish and products to base of fish, sulphurous anhydride and solfiti.Preservation:
In the freezer respecting the shelf life written on the package.SHELF LIFE: 12 months from the date of production.
Nutritional Values
| Nutritional Values | For 100 g |
|---|---|
| Energy | 757 kJ 181 kcal |
| Protein | 8,92 g |
| Carbohydrates | 5,89 g |
| Sugars | 2,07 g |
| Fat | 13,85 g |
| Satured Fat | 5,028 g |
| Monounsaturated Fat | 7,203 g |
| Polyunsatured Fat | 1,056 g |
| Cholesterol | 18 mg |
| Fiber | 1,3 g |
| Sodium | 442 mg |
| Potassium | 131 mg |